Book Royal Banquet to Her Majesty Queen Elizabeth the Second and His Royal Highness The Duke of Edinburgh, Canberra, 16th February, 1954 (1954)

Book-plate
Yes
Menzies Location
Study (21c)
Location
12.3

Details

Banquet held at Parliament House, Canberra. Menu included paw paw cocktail; grilled Murray River cod with butter sauce; roast breast of chicken with asparagus tips, ice pudding royal style and chocolate liqueurs.

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